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How To Maintain And Sharpen Your Knife

Have you ever been told that a dull kitchen knife poses more danger to you and your family than a sharp one? A dull kitchen knife will most likely require you to use more force when it comes to cutting stuff in the kitchen. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. There are so many determinants when it comes to making a knife dull.

One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards have been proven to be the best when it comes to maintaining the edge of the knife. Wooden cutting boards are only meant to help slow down the process of your knife becoming blunt but does not guarantee that it will always stay sharp.

Most houses that have kitchens with ceramic or tempered glass topping always need regular maintenance and sharpening of the knives. Kitchen knives can also be made blunt if they are frequently washed in the dishwasher. One of the main disadvantages of a dishwasher is that it damages stainless steel utensils using the hot water and chemicals used in it. A knife sharpener is a very useful tool that is necessary in all kitchens to help in sharpening dull knives.
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Being a good chef more often than not entails ensuring that your knives are well maintained and safely kept. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. The most recommended knife sharpener by experts is the two-stone sharpener. This is mainly because a two-stone sharpener sharpens knives more efficiently on both sides at one go. There are two main types of two-stone sharpeners which are the electric knife sharpener and the manual knife sharpener.
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The electric knife sharpener is plugged to an electric outlet and when turned on starts rotating the two stones inside it to sharpen a knife. An electric knife sharpener is very easy to use as it only requires to be plugged to an electric outlet and then placing the blunt knife firmly on the rotating stones to get it sharp.

There is a cross-looking shape in a manual knife sharpener that shows you where to put your dull knife in order to sharpen it. Sharpening a knife is a dangerous process and that is why it is highly advised for individuals to exercise caution when doing so. Always have your eyes on the blade and stay clear of any distractions. Experts recommend individuals to have at least one knife sharpener in their kitchens.