Author: Satria Ahong

Four Top Tips for Planning a Destination Wedding in Thailand

Destination weddings are on the rise, and it’s no surprise – an increasing number of couples are seeing the benefits of traveling abroad to make a wonderful holiday of their big day. For many couples, Thailand is a dream destination for tying the knot – imagine stunning red sunsets over gleaming white beaches, glittering lagoons and of course exquisite food on both the mainland and the hundreds of enchanting Thai islands to choose from. If you’re considering a destination wedding to say, ‘I do’ to your one and only, Thailand may well be on the top of your list. Here are some top tips to keep in mind to ensure that your Thai wedding is the best day of your life.

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Tip #1. Prepare Early:

Planning for a destination wedding is in many ways different from a wedding at home in the UK. Since you’ll be flying …

Differences Cake With Bread

Cake and Bread we must have heard it very often. With the increasing number of stores that sell both types of food. Often when we enter the store to buy it we originally ask the waiters. We say it would buy bread that turned out that we bought was the type of cake or vice versa. Then miss merchants smile own smile. Well, let us not look in the world culinary couple here we explain the difference cake and bread.


According to Wikipedia is usually called bolu cake is a cake made from wheat flour, eggs, and sugar. Sponge cake or cake usually mature right by baking but there are also steamed, for example, steamed sponge, and others.

Meanwhile, according to U.S Wheat Associats (1983). The cake comes from liquid dough main ingredients of butter, margarine, egg, sugar, flour, milk, tbm, and other complementary materials. In line with the …